White Chicken Chili

White Chicken Chili

Made with simple ingredients and packed with protein, this Easy White Chicken Chili is the perfect lunch or dinner soup and a nice change from traditional tomato-based chili.

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Soup season is here. I love soup because it’s so low maintenance. You basically can just throw whatever’s in your fridge or pantry in a pot, let it simmer a while and boom – dinner! It’s perfect for food prep because it reheats well and it’s easy to pack for lunch.

White-Chicken-Chili

This soup is packed with flavor and protein and the possibilities for toppings are pretty much endless. You can load it up with avocado, salsa and lots of cheese!

WHITE CHICKEN CHILI

Made with simple ingredients and packed with protein, this Easy White Chicken Chili is the perfect lunch or dinner soup and a nice change from traditional tomato-based chili.

ingredients

  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 pound chicken breast, chopped
  • 1 quart low-sodium chicken broth
  • 1 can no-salt-added cannellini beans, drained and rinsed
  • 1 can no-salt-added diced tomatoes, drained (or 1 medium fresh tomato, diced)
  • ¾ cup salsa verde
  • 1 tsp cumin
  • 1 tsp oregano
  • optional toppings: cheese, avocado, salsa

instructions

  1. In a large pot or dutch oven, saute onion, garlic and chicken until chicken is cooked through.
  2. Add remaining ingredients, bring to a boil, reduce heat and let simmer at least 10 minutes.
  3. Taste and adjust seasonings as needed.
  4. Spoon into bowls, top as desired and serve warm.

White-Chicken-Chili-5

notes

Add a jar of diced jalapenos or a minced fresh jalapeno for some extra spice!

 

 

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